Always remember to marinate in the refrigerator, bacteria can and will set up in raw meat that is left at room temperature. Also, turn your beef filets often to enable the sauce to soak into the steak. The longer the meat marinates the more flavor and tender your cuts of steak will be.
While cooking do not use a fork, use tongs. Forks will pierce the meat releasing the aroma and natural juices that your steak filets need to be moist and tender. You will enjoy your grilled steaks as well as your dinner guests if you serve them a moist, tender ribeye. It is very embarrassing to serve tough overcooked steak. If you follow these easy directions your ribeye’s will be delicious every time. Remember these tips when preparing any cut of beef and your meals will be delectable, tender and juicy, the way steak is meant to be.
portable gas grills
by hassaidi
Sunday, July 12, 2009
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