Sunday, July 12, 2009

Grilling Ribeye Steaks to Perfection

Ribeye steaks are one of the most favorite cuts of beef that everyone desires. This is why it usually costs more at the grocery store. This is a very tender cut of steak so the flavor is best when grilled. So, grilling a ribeye is an excellent way to cook your ribeye steak to perfection.

The easiest and fastest way to prepare your steak for the grill is just by adding your favorite seasonings such as salt and pepper and then grilling to your desired doneness. You can also marinate your ribeye in a delicious sauce that will enhance the flavor and even tenderize your beefsteak more.

A very easy recipe for ribeye filets uses the following ingredients Worcestershire sauce, olive oil, vinegar, green onions, chives, salt and pepper. You mix all the ingredients together and soak your cuts of steak in the marinade overnight. Try to reserve some of the sauce for basting while grilling. If you can not leave the steaks in the marinade overnight be sure that you leave it in soaking for at least two hours.



portable gas grills
by hassaidi

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